"Instant Pot Empty Your Pantry Soup--head to your pantry and clean it out by making soup. There are many ways to mix and match this soup...."
INGREDIENTS
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8 cups chicken broth (or 8 cups water + 8 tsp better than bouillon chicken base)
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1 (14.5 oz) can diced tomatoes
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1 (15.5 oz) can light red kidney beans, rinsed and drained
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1 (15.25 oz) can corn, drained
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1 cup uncooked white rice
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3 Tbsp taco seasoning
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1 ½ pound boneless, skinless chicken breasts