Instant Pot Electric Pressure Cooker – Spinach Artichoke Spaghetti

Name: Instant Pot Electric Pressure Cooker – Spinach Artichoke Spaghetti
Ingredients: 8 oz spaghetti; 2 tsp salt (can adjust for your preference); 2 3/4 c water; 10 oz frozen spinach; 14 oz can whole artichokes, drained and cut into chunks; 1 c sour cream; 2 c shredded Italian blend cheese; 1/2 tsp garlic powder (can adjust for your preference); 2 c French fried onions

"Spinach Artichoke Spaghetti is a delicious entree that combines a popular appetizer with spaghetti to make a satisfying meal. It’s cooked in an Instant Pot Electric Pressure Cooker so you can have dinner on the table in no time. This post contains affiliate links. See our Disclosure policy for more[Read more]..."

INGREDIENTS

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8 oz spaghetti

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2 tsp salt (can adjust for your preference)

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2 3/4 c water

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10 oz frozen spinach

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14 oz can whole artichokes, drained and cut into chunks

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1 c sour cream

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2 c shredded Italian blend cheese

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1/2 tsp garlic powder (can adjust for your preference)

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2 c French fried onions

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