Instant Pot Egg Roll in a Bowl » Foodies Terminal

Name: Instant Pot Egg Roll in a Bowl » Foodies Terminal
Ingredients: 1 pound Ground Pork (**453 g or 16 oz); 5 cups Cole Slaw Mix (**sauces discarded); 1 cup onion (**yellow onion); 1 tbsp ginger (**minced); 1.5 tbsp garlic (**minced); 3 tbsp Avocado oil (**or use any neutral oil); 1/4 cup Soy sauce (**low sodium. You can use either regular soy sauce or light soy sauce or tamari or coconut aminos.); 2 tbsp Sriracha sauce. (**skip if you are heat intolerant); 1 tbsp Hoisin Sauce; 1 tbsp Rice vinegar (**may sub it with cider vinegar); 1/2 tbsp red pepper flakes (**skip if heat intolerant or use less.); 1/4 cup water; 1 tsp sesame seeds (**we used white seeds, you can use black too.); 1/3 cup Scallions (**chopped, use only green part); 1/2 tbsp Sesame oil

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INGREDIENTS

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1 pound Ground Pork (**453 g or 16 oz)

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5 cups Cole Slaw Mix (**sauces discarded)

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1 cup onion (**yellow onion)

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1 tbsp ginger (**minced)

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1.5 tbsp garlic (**minced)

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3 tbsp Avocado oil (**or use any neutral oil)

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1/4 cup Soy sauce (**low sodium. You can use either regular soy sauce or light soy sauce or tamari or coconut aminos.)

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2 tbsp Sriracha sauce. (**skip if you are heat intolerant)

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1 tbsp Hoisin Sauce

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1 tbsp Rice vinegar (**may sub it with cider vinegar)

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1/2 tbsp red pepper flakes (**skip if heat intolerant or use less.)

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1/4 cup water

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1 tsp sesame seeds (**we used white seeds, you can use black too.)

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1/3 cup Scallions (**chopped, use only green part)

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1/2 tbsp Sesame oil

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