Instant Pot Egg Roll Bowls

Name: Instant Pot Egg Roll Bowls
Prep time: 5 min
Cook time: 1 min
Yield: 4
Ingredients: 1 lb ground pork (or any other meat you would like); 1 bag pre-shredded cole slaw mix (found in the produce section near the bagged salads); 1/2 cup bone broth; 1 tbsp soy sauce (or to taste); 1 tbsp garlic powder (or to taste); 1 tbsp ground ginger (or to taste); 1/2 tsp pepper (or to taste); 1/ tsp salt (or to taste); 1 pkg egg roll wrappers (cut into strips); vegetable or olive oil

Instant Pot Egg Roll Bowls was pinched from <a href="https://www.idonthavetimeforthat.com/instant-pot-egg-roll-bowls/" target="_blank" rel="noopener">www.idonthavetimeforthat.com.</a>

"Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!..."

INGREDIENTS

•

1 lb ground pork (or any other meat you would like)

•

1 bag pre-shredded cole slaw mix (found in the produce section near the bagged salads)

•

1/2 cup bone broth

•

1 tbsp soy sauce (or to taste)

•

1 tbsp garlic powder (or to taste)

•

1 tbsp ground ginger (or to taste)

•

1/2 tsp pepper (or to taste)

•

1/ tsp salt (or to taste)

•

1 pkg egg roll wrappers (cut into strips)

•

vegetable or olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes