Instant Pot Egg Roll Bowls - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Egg Roll Bowls - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 pound lean ground beef (you can also use ground turkey, pork or chicken); 1 cup chicken or beef broth; ½ cup uncooked long grain white rice or ¾ cup jasmine rice; 4 Tbsp low sodium soy sauce; 4 Tbsp honey; 2 Tbsp ketchup; 1 tsp rice vinegar; ¼ tsp sesame oil; 1 Tbsp minced garlic; ⅛ tsp ground red pepper; 1 (13 oz) bag Asian salad kit (see note); ¼ cup chopped green onions; 1 Tbsp sesame seeds

"Instant Pot Egg Roll Bowls--The tastiest garlic sesame sauce coats ground beef and is tossed together with cabbage and fried wontons...."

INGREDIENTS

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1 pound lean ground beef (you can also use ground turkey, pork or chicken)

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1 cup chicken or beef broth

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½ cup uncooked long grain white rice or ¾ cup jasmine rice

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4 Tbsp low sodium soy sauce

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4 Tbsp honey

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2 Tbsp ketchup

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1 tsp rice vinegar

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¼ tsp sesame oil

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1 Tbsp minced garlic

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⅛ tsp ground red pepper

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1 (13 oz) bag Asian salad kit (see note)

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¼ cup chopped green onions

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1 Tbsp sesame seeds

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