"Tasting like sous vide eggs, these Instant Pot Egg Bites are a healthy and portable breakfast with spinach and prosciutto. Low carb and keto...."
INGREDIENTS
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4 large eggs
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3 ounces finely grated parmesan cheese (3/4 cup)
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2 ounces heavy whipping cream (1/4 cup)
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1/2 ounce fresh spinach (finely chopped (about 1/4 cup packed))
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1/2 ounce prosciutto (finely chopped)
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1/2 teaspoon black pepper
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1/8 teaspoon salt