"A hearty beef stew, ready in about an hour thanks to pressure cooking. #InstantPot #PressureCooker #CertifiedAngusBeef #BestAngusBeef #SteakHolder #sponsored..."
INGREDIENTS
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1 tablespoon vegetable oil
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3 pounds of beef bottom round roast, cut into 1-inch cubes
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1 teaspoon fine sea salt
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1 large onion, diced
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3 cloves garlic, minced
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½ teaspoon dried thyme
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½ teaspoon fine sea salt
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2 tablespoons tomato paste
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½ cup red wine
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1 cup beef broth (or water)
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1 pound baby carrots (or 3 large carrots peeled and cut into 1-inch lengths)
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15-ounce can diced tomatoes
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½ teaspoon fresh ground black pepper
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More fine sea salt to taste
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1/4 cup water
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2 tablespoons cornstarch