INSTANT POT/DUTCH OVEN NO-KNEAD ROSEMARY BREAD

Name: INSTANT POT/DUTCH OVEN NO-KNEAD ROSEMARY BREAD
Ingredients: 3 cups - Bread Flour; 1 1/4 tsp - Active Dry Yeast; 1 1/4 tsp - Salt; 1 tsp - Sugar; 1 1/2 cup - Lukewarm water You may need 1 - 2 tbsp extra to get perfect shaggy dough; 2 tbsp - Fresh Rosemary plus for garnishing; 1/4 cup - Extra Virgin Olive oil

INSTANT POT/DUTCH OVEN NO-KNEAD ROSEMARY BREAD was pinched from <a href="https://www.cookingcarnival.com/instant-pot-olive-oil-rosemary-no-knead-bread/" target="_blank" rel="noopener">www.cookingcarnival.com.</a>

INGREDIENTS

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3 cups - Bread Flour

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1 1/4 tsp - Active Dry Yeast

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1 1/4 tsp - Salt

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1 tsp - Sugar

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1 1/2 cup - Lukewarm water You may need 1 - 2 tbsp extra to get perfect shaggy dough

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2 tbsp - Fresh Rosemary plus for garnishing

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1/4 cup - Extra Virgin Olive oil

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