"This dumpling soup is similar to Chinese wonton soup but is prepared much quicker when using your Instant Pot(R) and store-bought frozen wontons...."
INGREDIENTS
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1 teaspoon sesame oil
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1 teaspoon olive oil
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1 tablespoon finely chopped ginger
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1 teaspoon finely chopped garlic
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10 cups low-sodium chicken broth
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1 1/2 pounds frozen wontons
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1 teaspoon dried parsley
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1/2 teaspoon salt, or more to taste
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1/2 teaspoon freshly ground black pepper
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2 cups thinly sliced bok choy
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2 tablespoons low-sodium soy sauce (such as Bragg®)
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4 green onions, thinly sliced