Instant Pot Day After Thanksgiving Turkey Soup with Mashed Potato Dumplings

Name: Instant Pot Day After Thanksgiving Turkey Soup with Mashed Potato Dumplings
Ingredients: Carcass from 1 roasted turkey, with clinging meat on bones (From a 12- to 14- pound turkey); 1 medium onion, peeled and halved; 1 stalk celery, broken into pieces; 1 carrot, scrubbed; 2 bay leaves; 1 teaspoon salt; 3 quarts of water (or to cover, or to the max fill line of the PC); 1 tablespoon butter; 1 medium onion, chopped; 1 stalk celery, chopped; 1 carrot, peeled and chopped; 1 teaspoon dried thyme; ½ teaspoon fine sea salt; 2 quarts of Turkey Bones Broth; 2 cups of shredded leftover turkey meat (about 1 turkey breast); 1½ teaspoons fine sea salt; ½ teaspoon fresh ground black pepper; 1 cup mashed potatoes; 1 cup all purpose flour; 1 large egg; 1 teaspoon fine sea salt; 1 tablespoon minced parsley

"A pressure cooked soup to use up leftover turkey bones and mashed potatoes. #InstantPot #InstantPotRecipe #PressureCooker #PressureCookerRecipe..."

INGREDIENTS

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Carcass from 1 roasted turkey, with clinging meat on bones (From a 12- to 14- pound turkey)

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1 medium onion, peeled and halved

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1 stalk celery, broken into pieces

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1 carrot, scrubbed

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2 bay leaves

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1 teaspoon salt

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3 quarts of water (or to cover, or to the max fill line of the PC)

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1 tablespoon butter

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1 medium onion, chopped

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1 stalk celery, chopped

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1 carrot, peeled and chopped

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1 teaspoon dried thyme

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½ teaspoon fine sea salt

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2 quarts of Turkey Bones Broth

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2 cups of shredded leftover turkey meat (about 1 turkey breast)

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1½ teaspoons fine sea salt

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½ teaspoon fresh ground black pepper

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1 cup mashed potatoes

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1 cup all purpose flour

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1 large egg

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1 teaspoon fine sea salt

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1 tablespoon minced parsley

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