Instant Pot Cupbop Korean Beef - 365 Days of Slow Cooking and Pressure Cooking
"Instant Pot Cupbop Korean Beef--rice, cabbage and marinated Korean beef drizzled with sriracha mayo and Korean barbecue sauce...."
INGREDIENTS
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2 pounds chuck roast
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⅓ cup low sodium soy sauce
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1 Tbsp sesame seeds
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¼ cup brown sugar
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1 Tbsp sesame oil
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1 Tbsp minced garlic
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½ tsp red pepper flakes
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½ tsp ground ginger
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2 tsp fish or oyster sauce
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¾ cup beef broth
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¼ cup plain barbecue sauce
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1 tsp seasoned rice vinegar
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1 tsp soy sauce
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1 tsp oyster or fish sauce
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½ tsp sesame oil
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½ tsp ground ginger
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¼ cup mayo
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1 Tbsp sriracha
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Half a head of cabbage, chopped
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Hot cooked rice (about 2-3 cups)
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