Instant Pot Creamy White Chicken Chili | Tested by Amy + Jacky
"Easy to cook with simple ingredients! Creamy White Chicken Chili bursting with exciting flavors & mouthfeel like a party in your mouth. SO deliciously good!..."
INGREDIENTS
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5 - 6 (2lbs or 908g) bone-in chicken thighs
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2 15 oz cans (680g) cannellini beans (, rinsed & drained)
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1 tablespoon (15ml) olive oil
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1 (73g) Jalapeño (, chopped)
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2 (180g) Poblano peppers (, chopped)
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1 (15g) Serrano pepper (, chopped (optional))
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2 (173g) Anaheim peppers or 1 green bell pepper (, chopped (optional))
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6 (23g) garlic cloves (, minced)
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1 (196g) onion (, sliced)
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2 teaspoons (6g) cumin seeds (, ground)
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1 teaspoon (2g) coriander seeds (, ground)
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2 tablespoons (30ml) regular soy sauce
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1 cup (250ml) unsalted chicken stock
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½ - 1 cup (125g - 250g) frozen, fresh, or canned corns
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½ cup (125ml) heavy cream
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Salt and black pepper
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Lime wedges
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Cilantro (, chopped)
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~¼ cup freshly grated cheddar (30g) and pepper Jack cheese (25g)
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