"Pressure Cooker Creamy Tuscan Garlic Chicken is a restaurant quality meal that you can make any night of the week, in your own Pressure Cooker, in less than 30 minutes, start to finish...."
INGREDIENTS
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2 pounds Boneless Skinless Chicken Breasts (halved and pounded thin)
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2 Tablespoons Extra Virgin Olive Oil
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4 cloves Fresh Garlic (minced)
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1 Tablespoon Italian Seasoning
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1 teaspoon Sea Salt
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1 teaspoon House Seasoning Recipe
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1/4 cup Chicken Stock/Broth (low sodium)
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3/4 cup Heavy Whipping Cream
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3/4 cup Asiago or Parmigiano-Reggiano cheese
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2 cups Fresh Spinach
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½ cup Sun Dried Tomatoes
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Meat Tenderizer Mallet