"This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying. A recipe you'll want on repeat...."
INGREDIENTS
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1 (32 oz) carton low-sodium chicken broth
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1/2 cup oil packed sun dried tomatoes with herbs, (drained and dab excess oil off with paper towels, chopped)
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2 tsp Italian seasoning
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1 Tbsp minced garlic
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Salt and freshly ground black pepper
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1 lb boneless skinless chicken breasts, (cut into 1-inch cubes)
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12 oz uncooked campanelle pasta
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5 oz fresh baby spinach
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1 (8 oz) pkg. light cream cheese, (cut into cubes and softened)
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1 cup finely shredded parmesan cheese ((use fresh shredded))