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Instant Pot Creamy Tuscan Chicken Pasta Recipe | Yummly

"this was so good. i cooked it stovetop, and substituted a few ingredients (roasted tomatoe and bowtie pasta instead). the only thing I'd change is to cut the cream..."

INGREDIENTS
32 ounces low sodium chicken broth carton
1/2 cup oil-packed sun-dried tomatoes with herbs, drained and dab excess oil off with paper towels, chopped
2 teaspoons Italian seasoning
1 tablespoon minced garlic
salt
freshly ground black pepper
1 pound boneless skinless chicken breasts cut into 1-inch cubes
12 ounces pasta uncooked campanelle
5 ounces baby spinach fresh
8 ounces light cream cheese cut into cubes and softened
1 cup shredded Parmesan cheese finely, use fresh shredded
1/4 cup fresh basil chopped
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