"this was so good. i cooked it stovetop, and substituted a few ingredients (roasted tomatoe and bowtie pasta instead). the only thing I'd change is to cut the cream..."
INGREDIENTS
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32 ounces low sodium chicken broth carton
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1/2 cup oil-packed sun-dried tomatoes with herbs, drained and dab excess oil off with paper towels, chopped
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2 teaspoons Italian seasoning
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1 tablespoon minced garlic
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salt
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freshly ground black pepper
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1 pound boneless skinless chicken breasts cut into 1-inch cubes
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12 ounces pasta uncooked campanelle
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5 ounces baby spinach fresh
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8 ounces light cream cheese cut into cubes and softened
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1 cup shredded Parmesan cheese finely, use fresh shredded
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1/4 cup fresh basil chopped