Instant Pot Creamy Tortellini, Spinach and Chicken Soup

Name: Instant Pot Creamy Tortellini, Spinach and Chicken Soup
Yield: 8 servings
Ingredients: 2 tsp olive oil; 1 medium yellow onion, diced; 2 cloves of garlic, minced; 1 Tbsp dried basil; 2 Tbsp tomato paste; 4 cups chicken broth; 2 (14.5 oz) cans petite diced tomatoes, with juices; 1 1/2 lbs boneless, skinless chicken thighs or chicken breasts* (I used half thighs and half breasts); 1/2 tsp salt; 1/2 tsp pepper; 4 cups frozen cheese tortellini (or you can use fresh); 3 cups packed spinach (you can also use kale if you prefer); 1/2 cup Parmesan cheese; 1 cup half and half, warmed

Instant Pot Creamy Tortellini, Spinach and Chicken Soup was pinched from <a href="https://www.365daysofcrockpot.com/instant-pot-creamy-tortellini-spinach-and-chicken-soup/" target="_blank" rel="noopener">www.365daysofcrockpot.com.</a>

"Creamy tomato based soup with bites of tender chicken, cheesy tortellini and fresh bright green spinach. This version is made in the electric pressure cooker and is a quick and easy one pot meal. This makes plenty of servings. You can easily halve this recipe...."

INGREDIENTS

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2 tsp olive oil

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1 medium yellow onion, diced

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2 cloves of garlic, minced

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1 Tbsp dried basil

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2 Tbsp tomato paste

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4 cups chicken broth

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2 (14.5 oz) cans petite diced tomatoes, with juices

•

1 1/2 lbs boneless, skinless chicken thighs or chicken breasts* (I used half thighs and half breasts)

•

1/2 tsp salt

•

1/2 tsp pepper

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4 cups frozen cheese tortellini (or you can use fresh)

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3 cups packed spinach (you can also use kale if you prefer)

•

1/2 cup Parmesan cheese

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1 cup half and half, warmed

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