"From start to finish, this incredibly satisfying creamy pesto penne pasta with chicken is done in just 45 minutes. The only way this Instant Pot® meal can possibly get better is with a side of warm crescent rolls brushed with garlic butter...."
INGREDIENTS
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2
cups Progresso® chicken broth (from 32-oz ca
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1/4
teaspoon salt
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1
package (16 oz) boneless skinless chicken br
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8
oz uncooked penne pasta (about 2 1/2 cups)
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1
package (8 oz) cream cheese, cut into cubes,
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1
container (7 oz) refrigerated pesto sauce wi
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1/2
cup shredded Parmesan cheese (2 oz)
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1
package (5 oz) fresh baby spinach leaves