Instant Pot Creamy Mushroom Soup | Tested by Amy + Jacky
"Step-by-Step Guide on how to make Creamy Mushroom Soup! Easy to make with a handful of healthy pantry ingredients plus our flavor-enhancing secret ingredients...."
INGREDIENTS
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1 pound (454g) cremini mushrooms (, sliced)
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1 pound (454g) white mushrooms (, sliced)
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3 large or 12 mini (22g) dried shiitake mushrooms (optional) (, rehydrated & sliced)
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1 cup (250ml) shiitake mushroom stock ((substitute: unsalted chicken stock))
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3 tablespoons (42g) unsalted butter or olive oil (, divided)
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1 (207g) medium onion (, diced)
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4 (23g) garlic cloves (, minced)
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1 tablespoon (15ml) regular soy sauce
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1 tablespoon (15ml) fish sauce ((substitute: regular soy sauce))
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1 teaspoon (1g) dried thyme
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2 (0.5g) bay leaves
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4 cups (1L) unsalted chicken stock
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1 cup (250ml) heavy cream
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2 tablespoons (16g) all-purpose flour
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Salt and black pepper to taste
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Fresh thyme
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Freshly grated Parmesan cheese
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Extra virgin olive oil or truffle oil
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