"This Instant Pot creamy mushroom and chicken wild rice stew is so easy to make. Throw everything into the pressure cooker and you've got yourself a hearty and warming stew to get you through the cold weather!..."
INGREDIENTS
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5 carrots, (roughly chopped)
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1 large onion, (diced)
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3 cloves of garlic, (minced)
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1 cup uncooked wild rice
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10 ounces fresh mushrooms, (sliced)
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5 cups vegetable or chicken broth
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2-3 fresh thyme stalks
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1 pound boneless, (skinless chicken breasts)
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Salt and pepper, (to taste)