Instant Pot Creamy Mashed Potatoes

Name: Instant Pot Creamy Mashed Potatoes
Ingredients: 2 pounds medium Russet potatoes; 2 pounds Yukon gold potatoes; 1 -2 cups milk (any kind); 8 ounce whipped cream cheese at room temperature (look for it near the other cream cheese. It will say “Whipped”); 2 tablespoons butter at room temperature; 1 1/2 teaspoons salt; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1/4 teaspoon dried parsley; 1/4 teaspoon dried basil; 1/8 teaspoon onion powder; pinch of black pepper; pinch of thyme

"Instant Pot Creamy Mashed Potatoes are made fluffy and creamy with a mix of potatoes. Healthier, creamier than ever before with a garlic herb cream cheese...."

INGREDIENTS

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2 pounds medium Russet potatoes

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2 pounds Yukon gold potatoes

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1 -2 cups milk (any kind)

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8 ounce whipped cream cheese at room temperature (look for it near the other cream cheese. It will say “Whipped”)

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2 tablespoons butter at room temperature

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1 1/2 teaspoons salt

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1/4 teaspoon garlic powder

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1/4 teaspoon oregano

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1/4 teaspoon dried parsley

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1/4 teaspoon dried basil

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1/8 teaspoon onion powder

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pinch of black pepper

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pinch of thyme

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