"lightly sweetened and heavily fragranced with coconutty aroma. The flecks of toasted coconut offer a satisfying chew, while the coconut milk makes it extra rich and creamy...."
INGREDIENTS
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1/2 cup unsweetened coconut flakes
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1 cup steel cut oats
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1 cup coconut milk
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2 cups water
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1/8 teaspoon salt
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1 tablespoon brown sugar or maple syrup (optional) (or sweetener of choice, to taste)
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1 cinnamon stick or 1/2 teaspoon ground cinnamon (optional)