Instant Pot Creamy Chile Verde Chicken Soup | Beauty and the Foodie

Name: Instant Pot Creamy Chile Verde Chicken Soup | Beauty and the Foodie
Ingredients: 1 tbsp Avocado Oil; ¼ cup diced Yellow Onion; 2 cloves Garlic (minced); 1 ½ tsp Sea Salt; 1 ½ tsp Cumin; 1.5 lb Boneless Skinless Chicken Thighs or Breasts; 3 cups Chicken Broth; 7 oz one package Kevin’s Tomatillo Taco Sauce (or any green salsa, like Herdez or homemade); 4 oz can of Organic Fire-Roasted Diced Green Chilies (Mild); 2 cups Cauliflower Rice (fresh or frozen); 1 ½ tbsp fresh Lime Juice; ½ cup unsweetened full-fat canned Coconut Milk; 1 Avocado (sliced * garnish); 2 tbsp chopped Cilantro * garnish; 2 tbsp Sour Cream or Paleo Sour Cream * optional garnish

"Keto, Paleo & Whole30, Instant Pot creamy Chile Verde Chicken Soup is a simple & quick, hearty & tasty soup. #eatcleanlivehappy #kevinsnaturalfoods #kevinsrecipechallenge..."

INGREDIENTS

•

1 tbsp Avocado Oil

•

¼ cup diced Yellow Onion

•

2 cloves Garlic (minced)

•

1 ½ tsp Sea Salt

•

1 ½ tsp Cumin

•

1.5 lb Boneless Skinless Chicken Thighs or Breasts

•

3 cups Chicken Broth

•

7 oz one package Kevin’s Tomatillo Taco Sauce (or any green salsa, like Herdez or homemade)

•

4 oz can of Organic Fire-Roasted Diced Green Chilies (Mild)

•

2 cups Cauliflower Rice (fresh or frozen)

•

1 ½ tbsp fresh Lime Juice

•

½ cup unsweetened full-fat canned Coconut Milk

•

1 Avocado (sliced * garnish)

•

2 tbsp chopped Cilantro * garnish

•

2 tbsp Sour Cream or Paleo Sour Cream * optional garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes