Instant Pot Creamy Chicken Noodle Soup - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Creamy Chicken Noodle Soup - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 Tbsp butter; 1 small yellow onion, diced; 3 minced garlic cloves; 8 cups chicken broth (or 8 cups water + 8 tsp of better than bouillon chicken base); 3 celery ribs; 3 medium to large carrots; ½ tsp dried oregano; ½ tsp black pepper; ½ tsp dried thyme; ¼ tsp salt; 1 ½ pounds boneless skinless chicken breasts; 10 ounces (about 4 cups) uncooked noodles (see note--I used cavatappi noodles); 1 cup heavy cream, half and half or milk, warmed (see note); 4 Tbsp cornstarch

"Instant Pot Creamy Chicken Noodle Soup--Chicken, vegetables and pasta are all cooked together in one pot. And it's under 300 calories per serving!..."

INGREDIENTS

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1 Tbsp butter

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1 small yellow onion, diced

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3 minced garlic cloves

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8 cups chicken broth (or 8 cups water + 8 tsp of better than bouillon chicken base)

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3 celery ribs

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3 medium to large carrots

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½ tsp dried oregano

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½ tsp black pepper

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½ tsp dried thyme

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¼ tsp salt

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1 ½ pounds boneless skinless chicken breasts

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10 ounces (about 4 cups) uncooked noodles (see note--I used cavatappi noodles)

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1 cup heavy cream, half and half or milk, warmed (see note)

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4 Tbsp cornstarch

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