Instant Pot Creamy Chicken Enchilada Soup

Name: Instant Pot Creamy Chicken Enchilada Soup
Ingredients: 3 boneless skinless chicken breasts; 2 cloves garlic (minced); 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1 teaspoon Sriracha sauce (more or less depending on how hot you prefer); 1 onion (diced); 1 red bell pepper (diced); 1 (15 ounce) can black beans (rinsed and drained); 1 (15 ounce) can corn (do not drain); 1 (19 ounce) can red enchilada sauce; 4 cups chicken broth; salt and pepper, to taste; 1/2 cup heavy cream; 1/2 cup sour cream; 2 cups shredded sharp cheddar cheese

"I love enchiladas, but I don’t always love the work! With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe...."

INGREDIENTS

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3 boneless skinless chicken breasts

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2 cloves garlic (minced)

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1 teaspoon chili powder

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1 teaspoon Worcestershire sauce

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1 teaspoon Sriracha sauce (more or less depending on how hot you prefer)

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1 onion (diced)

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1 red bell pepper (diced)

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1 (15 ounce) can black beans (rinsed and drained)

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1 (15 ounce) can corn (do not drain)

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1 (19 ounce) can red enchilada sauce

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4 cups chicken broth

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salt and pepper, to taste

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1/2 cup heavy cream

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1/2 cup sour cream

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2 cups shredded sharp cheddar cheese

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