Instant Pot Creamy Chicken and Wild Rice Soup
"You'll want to curl up with this cozy chicken soup on a chilly day...."
INGREDIENTS
•
2 lb.
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skinless, boneless chicken thighs (about 6), fat trimmed
1 tsp.
•
kosher salt, plus more to taste
1 tsp.
•
black pepper, plus more to taste
1 tbsp.
•
olive oil
3
•
large celery stalks, sliced 1/4 inch thick
2
•
large carrots, sliced 1/4 inch thick
1
•
garlic clove, finely chopped
1
•
onion, chopped
2 tsp.
•
finely chopped fresh rosemary
2 tsp.
•
finely chopped fresh sage
2 tsp.
•
finely chopped fresh thyme
1/2 c.
•
white wine (or low-sodium chicken broth)
4 c.
•
low-sodium chicken broth
1 c.
•
uncooked wild rice (not quick-cooking)
1
•
bay leaf
2 tbsp.
•
salted butter, at room temperature
2 tbsp.
•
all-purpose flour
1/2
•
bunch kale, leaves torn into bite-size pieces (about 4 cups)
1/2
•
cup half-and-half
1 tbsp.
fresh lemon juice
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