"Making mac and cheese in the Instant Pot is definitely the way to go! It’s unbelievably easy, it’s made in one single pot (hello, easiest clean up ever), and the mac and cheese comes out amazingly creamy! You can’t beat that!..."
INGREDIENTS
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1 pound fusilli pasta
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3 tablespoons unsalted butter
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Kosher salt and freshly ground black pepper, to taste
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4 cups broccoli florets
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1 teaspoon Dijon mustard
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1/4 teaspoon garlic powder
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1 (5-ounce) can evaporated milk
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1 cup half and half*
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12 ounces extra sharp cheddar cheese, grated