Instant Pot Creamy Broccoli Cheddar Soup | Tested by Amy + Jacky
"Easy to make Broccoli Cheddar Soup with simple ingredients. Thick, creamy rich, & flavorful vegetarian soup. Deliciously satisfying & comforting to eat...."
INGREDIENTS
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2 heads (1⅓ lbs, 747g) broccoli (, chopped into large florets)
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3 (14g) garlic cloves (, finely chopped)
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1 (180g) medium onion (, chopped)
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1 (109g) carrot (, chopped)
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3 tablespoons (45g) Jasmine rice
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1 tablespoon (15ml) olive oil
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2 tablespoons (28g) unsalted butter
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Optional: 2 tablespoons (30ml) fish sauce
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1 teaspoon ground mustard
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3 cups (750ml) unsalted chicken stock ((vegetarian option: vegetable stock))
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2 cups (500ml) whole milk
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6 ounces (170g) sharp cheddar (, freshly grated)
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6 ounces (170g) mild cheddar or American cheese (, freshly grated)
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Kosher salt and freshly ground black pepper to taste
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