Instant Pot Cranberry Apple Pecan Rice Pilaf - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Cranberry Apple Pecan Rice Pilaf - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 Tbsp butter; ½ cup diced yellow or white onion; 1 large garlic clove, minced; 1 ½ cups chicken broth; 1 ½ tsp dijon mustard; ¼ tsp salt; ½ tsp dried parsley; ¼ tsp black pepper; ¼ tsp dried oregano; ¼ tsp dried thyme; 1 bay leaf; ½ cup uncooked wild rice; ½ cup uncooked brown rice; 1 honeycrisp apple, cored and diced; ⅓ cup craisins; ⅓ cup toasted chopped pecans; 1 tsp apple cider vinegar; Optional: goat cheese for topping

"Instant Pot Cranberry Apple Pecan Rice Pilaf--wild rice and brown rice are tossed with honeycrisp apples, toasted pecans and craisins. A festive side dish!..."

INGREDIENTS

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1 Tbsp butter

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½ cup diced yellow or white onion

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1 large garlic clove, minced

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1 ½ cups chicken broth

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1 ½ tsp dijon mustard

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¼ tsp salt

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½ tsp dried parsley

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¼ tsp black pepper

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¼ tsp dried oregano

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¼ tsp dried thyme

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1 bay leaf

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½ cup uncooked wild rice

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½ cup uncooked brown rice

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1 honeycrisp apple, cored and diced

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⅓ cup craisins

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⅓ cup toasted chopped pecans

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1 tsp apple cider vinegar

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Optional: goat cheese for topping

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