INGREDIENTS
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1-lb boneless, skinless chicken breast, cut into bite-sized pieces
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2 Tbsp olive oil
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1 (1-oz) package Original Ranch dressing mix
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1/4 cup cooked chopped bacon
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1 (8-oz) package cream cheese
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1-lb dry penne pasta
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3 cups low-sodium chicken broth
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2 cups water
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2 cups (8-oz) shredded cheddar cheese