Instant Pot Crack Chicken Chili - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Crack Chicken Chili - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 ½ pounds boneless, skinless chicken breasts or thighs (frozen is fine and you can use a combination or types of chicken); 2 cups chicken broth; 1 (15.5 oz) can seasoned chili beans (Bush’s and S&W brands are good); 1 cup frozen corn (you can also use a can of drained corn); 1 (14.5 oz) can petite diced tomatoes; 1 (4 oz) can diced green chiles; ½ cup bacon crumbles (I buy the big bag from Costco); 1 packet or 3 Tbsp dry ranch dressing mix (I use Hidden Valley); 1 tsp cumin; 1 tsp chili powder; 1 tsp onion powder; 1 (8 oz) package cream cheese (I use full fat); 1 cup grated cheddar cheese (I like sharp cheddar for more flavor); corn starch

"Instant Pot Crack Chicken Chili--addictive and delicious creamy chicken chili with bacon! Like crack chicken but with more oomph!..."

INGREDIENTS

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1 ½ pounds boneless, skinless chicken breasts or thighs (frozen is fine and you can use a combination or types of chicken)

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2 cups chicken broth

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1 (15.5 oz) can seasoned chili beans (Bush’s and S&W brands are good)

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1 cup frozen corn (you can also use a can of drained corn)

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1 (14.5 oz) can petite diced tomatoes

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1 (4 oz) can diced green chiles

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½ cup bacon crumbles (I buy the big bag from Costco)

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1 packet or 3 Tbsp dry ranch dressing mix (I use Hidden Valley)

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1 tsp cumin

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1 tsp chili powder

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1 tsp onion powder

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1 (8 oz) package cream cheese (I use full fat)

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1 cup grated cheddar cheese (I like sharp cheddar for more flavor)

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corn starch

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