"Instant Pot Crab Legs will teach you how to do crab legs in a pressure cooker both frozen & thawed under 5 mins. Butter Sauce recipe included...."
INGREDIENTS
•
1 pound Snow Crab Clusters (**3 clusters. Thawed.)
•
1 cup chicken stock (**we used better than bouillon instant cubes chicken flavor. You can also use Better Than Bouillon Paste. )
•
2 tbsp Unsalted Butter
•
1 tsp old bay seasoning (**or use shrimp or crab boil.)
•
1 tsp Lemon Pepper
•
1/2 tsp Ground Black Pepper
•
4 tbsp Unsalted Butter
•
2 tbsp Lemon Juice