Instant Pot Corned Beef Dinner with Mustard Sauce - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Corned Beef Dinner with Mustard Sauce - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2-4 pounds of corned beef brisket (mine was 2.75 pounds), with seasoning; 2 Tbsp brown sugar; 2 bay leaves; 4 cups beef broth (or 4 cups water with 4 tsp Better than Bouillon Beef Base); 6 carrots, peeled and cut into large chunks; 6 medium Russet potatoes, peeled and cut into quarters; 1 head of cabbage, cut into wedges (optional); 1/2 cup sour cream; 1 Tbsp dijon mustard; 1/8 tsp sugar; 1 garlic clove, minced; 1/4 tsp kosher salt

"Instant Pot Corned Beef Dinner with Mustard Sauce--a super easy (and delicious) method for making corned beef! Tender corned beef is sliced and served alongside carrots and potatoes (and if you want, cabbage). It's then topped with a tangy sauce made of sour cream, dijon mustard and garlic. Make for St Patrick's Day! ..."

INGREDIENTS

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2-4 pounds of corned beef brisket (mine was 2.75 pounds), with seasoning

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2 Tbsp brown sugar

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2 bay leaves

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4 cups beef broth (or 4 cups water with 4 tsp Better than Bouillon Beef Base)

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6 carrots, peeled and cut into large chunks

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6 medium Russet potatoes, peeled and cut into quarters

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1 head of cabbage, cut into wedges (optional)

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1/2 cup sour cream

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1 Tbsp dijon mustard

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1/8 tsp sugar

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1 garlic clove, minced

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1/4 tsp kosher salt

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