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INGREDIENTS
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6 large cloves garlic (peeled and minced)
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1 medium yellow onion (chopped)
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2 bay leaves
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2 cups chicken or beef broth (preferably organic)
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1 cup water
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2½ - 4 pound corned beef brisket with spice pack
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Sea salt and black pepper (to taste)
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5 large carrots (cut into strips)
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1 lbs. red potatoes (quartered)
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½ large cabbage head (sliced)