"Love a traditional St. Patrick's day dinner -- but don't love how long it takes to make one? Here is the perfect solution: An easy express route to celebrating that uses your pressure cooker...."
INGREDIENTS
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1 large onion, cut into 1/2-inch wedges
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3 sprigs fresh thyme
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3 cloves peeled garlic
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3 tablespoons pickling spice
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One 4-pound piece corned beef brisket, rinsed
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3 tablespoons unsalted butter
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1 rutabaga, peeled and cut into 1-inch chunks
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2 leeks, white and light green parts only, split lengthwise, cleaned and cut into 1-inch lengths
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4 carrots, cut into 2-inch pieces
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1 small head green cabbage, core intact, cut into thick wedges
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1/4 cup loosely packed fresh parsley leaves, chopped
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Sour cream, prepared horseradish and whole-grain mustard, for serving