Instant Pot Corn Dog Casserole - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Corn Dog Casserole - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 (12 oz) package of all beef hot dogs (I used Johnsonville Beef Brats); 1 (15 oz) can corn, drained; 1 (15 oz) can ranch style beans; 2 Tbsp yellow mustard; 3 Tbsp BBQ sauce; 6 Tbsp cornmeal; ¼ cup all purpose flour; ½ tsp baking powder; ¼ tsp salt; 1 egg, slightly beaten; ¼ cup milk; 1 Tbsp oil; 1 Tbsp sugar; For topping: shredded cheddar and diced green onions

"Instant Pot Corndog Casserole--beef hot dogs, ranch style beans and corn cooked with a cornbread topping. Cook in the Instant Pot or the oven...."

INGREDIENTS

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1 (12 oz) package of all beef hot dogs (I used Johnsonville Beef Brats)

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1 (15 oz) can corn, drained

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1 (15 oz) can ranch style beans

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2 Tbsp yellow mustard

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3 Tbsp BBQ sauce

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6 Tbsp cornmeal

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¼ cup all purpose flour

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½ tsp baking powder

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¼ tsp salt

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1 egg, slightly beaten

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¼ cup milk

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1 Tbsp oil

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1 Tbsp sugar

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For topping: shredded cheddar and diced green onions

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