INGREDIENTS
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1/4 cup Olive Oil
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4 tbsp Arrowroot Powder
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1 Onion, diced
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2 cups Celery, diced
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2.5 cups Homemade Vegetable Broth
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2 cups Potatoes, cubed
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2.5 cups Frozen Corn Kernels
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2 tsp Sea Salt
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Dash of Black Pepper
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1 tsp Minced Onion
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1/2 tsp Red Pepper Flakes
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1 cup Milk