"Everyone loves this thick and creamy Instant Pot corn chowder recipe! It's filled with potatoes, corn and smoky bacon!..."
INGREDIENTS
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5 strips Bacon (thick cut, diced)
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½ medium onion (diced)
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1 large red bell pepper (diced)
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2 tsp garlic (minced)
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2 tsp thyme* (fresh)
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32 oz chicken broth (or vegetable broth)
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3 cups frozen potatoes (diced)
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24 oz frozen corn
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2 cups half and half
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5 tbsp all purpose flour
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1 tsp salt
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½ tsp black pepper