INGREDIENTS
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2 pounds of lean ground beef
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1 onion, peeled and diced
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1/2 cup chopped bell pepper
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1 jalapeno, seeded and diced
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3 stalks of celery, peeled and diced
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1 package of chili seasoning
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1 cup of water
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1-15 ounce can of dark kidney beans
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1-15 ounce can of pinto beans
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1-15 ounce can of diced tomatoes with green chilies
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1-15 ounce of tomato sauce
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Optional: Salt and pepper to taste