Instant Pot Company Potatoes - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Company Potatoes - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 pound frozen hashbrowns (don’t need to be thawed); 1 cup sour cream; 1 ½ tsp garlic powder; 1 tsp onion powder; 1 cup shredded sharp cheddar; 1 tsp kosher salt; ½ tsp black pepper; 1 batch homemade cream of chicken soup (recipe below) or 1 can of Campbell’s cream of chicken soup; 1 cup crushed cornflakes; 2 Tbsp melted butter; 3 Tbsp flour; 6 tablespoons butter; 1 cup chicken broth; 1 cup milk; Pinch of salt and white pepper

"Instant Pot Company Potatoes--the best homemade cheesy hashbrown potato casserole with cornflakes on top. No condensed cream of chicken soup!..."

INGREDIENTS

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1 pound frozen hashbrowns (don’t need to be thawed)

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1 cup sour cream

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1 ½ tsp garlic powder

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1 tsp onion powder

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1 cup shredded sharp cheddar

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1 tsp kosher salt

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½ tsp black pepper

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1 batch homemade cream of chicken soup (recipe below) or 1 can of Campbell’s cream of chicken soup

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1 cup crushed cornflakes

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2 Tbsp melted butter

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3 Tbsp flour

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6 tablespoons butter

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1 cup chicken broth

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1 cup milk

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Pinch of salt and white pepper

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