"Tender greens and smoky bacon, cooked in 30 minutes in an Instant Pot or pressure cooker. #InstantPot #PressureCooker #Recipe #CollardGreens..."
INGREDIENTS
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¼ pound bacon, cut into 1-inch pieces
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½ teaspoon red pepper flakes (optional)
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1 pound collard greens, cleaned and stems trimmed
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½ teaspoon fine sea salt
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½ cup water
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½ teaspoon fresh ground black pepper