"A great side dish that pairs well with so many different recipes. You'll want to make it again and again, trust me...."
INGREDIENTS
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1 tablespoon olive oil
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1 small yellow onion, diced
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4 garlic cloves, minced
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1/4 teaspoon crushed red pepper flakes
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2 smoked ham hocks
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1 cup dried black-eyed peas
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4 cups collard greens, chopped
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1 teaspoon salt
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1 teaspoon black pepper
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2 cups chicken stock
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2 bay leaves
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1 teaspoon fresh thyme, chopped
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1 teaspoon liquid smoke
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2 tablespoons apple cider vinegar
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3 -4 dashes hot sauce