Instant Pot Collard Greens

Name: Instant Pot Collard Greens
Ingredients: 20 ounces Collard greens or turnip greens (stem removed and roughly chopped); 6 ounces Salt pork or bacon (diced into about 1/4-inch pieces (can substitute 6-8 slices thick cut bacon)); 1 cup Chicken broth; ½ cup Onion (diced); 2 tablespoons White vinegar; Salt and pepper to taste

"Instant Pot Collard Greens and turnip greens are a classic, slow-cooked, Southern side dish made easy with the help of a pressure cooker! ..."

INGREDIENTS

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20 ounces Collard greens or turnip greens (stem removed and roughly chopped)

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6 ounces Salt pork or bacon (diced into about 1/4-inch pieces (can substitute 6-8 slices thick cut bacon))

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1 cup Chicken broth

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½ cup Onion (diced)

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2 tablespoons White vinegar

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Salt and pepper to taste

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