"Recipe adapted from [Simply Sated Perfect Pot Roast|http://www.simplysated.com/perfect-pot-roast-best-ever-pot-roast-gravy/ ] This INSTANT POT CLASSIC POT ROAST is the only recipe I need in life! There's something about the tender meat, potatoes, carrots, and THAT SAUCE that is so comforting and delicious. My all-time favorite meal...."
INGREDIENTS
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!For Cooking the Roast:
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3 pounds chuck roast
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1 teaspoon smoky or sweet paprika
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2 tablespoons canola oil
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2 tablespoons butter
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1 large sweet yellow onions, peeled & quartered
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3 large carrots, washed & cut into 2-inch pieces
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2 garlic cloves, peeled & halved
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1 cup low-sodium beef or chicken broth
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1 cup red wine
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2 sprigs fresh rosemary
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2 sprigs fresh thyme
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!If adding Root Vegetables to east as a Side Dish:
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1-pound Baby Dutch Yellow or Baby Red potatoes
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3 large carrots, washed
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1 large sweet yellow onion, peeled & quartered