"This classic stick-to-your-ribs Instant Pot Classic Beef Stew is the ideal meal for a chilly weekend to cozy up with a bowl...."
INGREDIENTS
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1 1/2 Pound Beef (stew cuts)
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1 14 Oz Can Plum Tomatoes
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1 Large Parsnip (cubed)
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4 Red Potatoes (washed, peeled & cubed)
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2-3 Carrots (cubed)
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1 Large Onion
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1 tablespoon Worcestershire
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4 cloves Garlic
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1/4 Teaspoon Cumin
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1/4 Teaspoon Paprika
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2 Cup Beef broth (low sodium)
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2 Sprigs Tarragon andThyme
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8 Oz Mushrooms
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salt and pepper
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cilantro