"A thick and creamy chowder with bacon, corn, potatoes, celery and minced clams. Make it fast in your electric pressure cooker!..."
INGREDIENTS
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2 tsp olive oil
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1 yellow onion, diced
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1 cup water
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3 medium russet or yellow potatoes, peeled and cut into cubes
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2 (6.5 oz) cans minced clams with juice
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1 cup frozen corn
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1 cup crumbled bacon (I just used the packaged kind of real bacon bits)
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3 celery ribs, cut into quarter inch pieces
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2 cups milk
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1 cup half and half
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2 Tbsp melted butter
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1/2 cup flour
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Salt and pepper