"Try this Instant Pot clam chowder…you may never want to stop eating this creamy comfort food! Whether you call it New England Clam Chowder or Boston Clam Chowder, this classic is fantastic year-round...."
INGREDIENTS
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2 6.5 oz cans chopped clams, drained and juices reserved
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5 slices bacon, diced
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1 onion, finely diced
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3 tbsp butter
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2 sprigs fresh thyme (or 1/4 tsp dried)
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1 tsp celery seed (or 2 stalks celery, diced)
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2 cloves garlic, minced
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1 1/2 tsp kosher salt
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1/4 tsp pepper
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1 1/2 lbs gold potatoes, cut into 1/2” dice
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1 1/3 cups half and half
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Snipped chives, for garnish