"Instant Pot Chorizo Beans! Pinto beans cooked with fresh Mexican chorizo. Use the Instant Por for fast beans, or cook stovetop (instructions included)..."
INGREDIENTS
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1/2 pound fresh (Mexican) chorizo sausage
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1 small onion, diced (about 1 cup)
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2 cloves garlic, minced
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1 teaspoon ground coriander
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1/2 teaspoon ground cumin
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1 bay leaf
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1 teaspoon salt
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1/2 pound dried pinto beans
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4 cups water or chicken broth (**more if cooking stovetop)
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Garnish: cilantro and/or lime wedges