"Pork loin is cooked until tender in your electric pressure cooker and then tossed with shredded cabbage, cilantro, green onions, cashews, quinoa and a homemade sesame dressing. This is a perfect summer recipe and it can be made ahead of time...."
INGREDIENTS
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2 lbs pork loin, quartered
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1/2 cup water
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1/4 cup tamari or low sodium soy sauce
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1 Tbsp sesame oil
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1 tsp garlic powder
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1 Tbsp fresh ginger, grated
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1/2 tsp Chinese 5 spice powder
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1 Tbsp brown sugar
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1 1/2 cups cooked quinoa
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1 lb shredded or chopped cabbage (I used 3/4 green cabbage and 1/4 purple cabbage)
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1 large carrot, grated or chopped
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2 green onions, chopped
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1/3 cup cashews, chopped
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2 Tbsp Tamari sunflower seeds (optional)
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1/3 cup chopped cilantro
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1 Tbsp fresh lime juice
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1 Tbsp soy sauce
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1 1/2 tsp rice vinegar
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1 1/2 tsp sesame seeds
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1 tsp sesame oil
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1 tsp sugar
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1/4 tsp salt
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1/4 cup vegetable oil