INGREDIENTS
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1 Can Sweetened Condensed Milk, 14 oz
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1/2 Cup Half and Half, you can also substitute with milk
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2 Tablespoons Cream Cheese
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1 Large Egg + 1 Egg Yolk
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1 Teaspoon Vanilla Extract
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1/2 Cup All Purpose Flour
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1/4 Cup Cocoa Powder
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1/2 Teaspoon Baking Powder
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1/2 Teaspoon Baking Soda
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1/4 Cup Butter, melted
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1/2 Cup Granulated Sugar
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1 Large Egg
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1/2 Teaspoon White Vinegar
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1/3 Cup Half and Half, you can also substitute with milk
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3 Tablespoons Caramel Sauce, (any store bought caramel sauce will work)
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1-2 Teaspoons Butter, to coat the bundt pan