Instant Pot Chocolate Covered Cheesecake Bites by Amy + Jacky
"Wow your guests with these ultimate indulgence - luxuriously rich Chocolate Covered Cheesecake Bites!..."
INGREDIENTS
•
6 - 8 (90g) graham crackers (, finely ground)
•
3 - 4 tablespoons (42g - 56g) unsalted butter (, melted)
•
Pinch sea salt
•
2 teaspoons to 1.5 tablespoon (8.3g - 19g) brown sugar (depending on your desired sweetness)
•
¼ cup (32g) all-purpose flour (If you are blind-baking the crust) ((Optional))
•
16 ounces (454g) Philadelphia cream cheese (, room temperature)
•
2 large eggs (, room temperature)
•
⅔ cup (133g) white sugar
•
½ cup (120g) sour cream (, room temperature)
•
2 tablespoons (16g) cornstarch
•
2 teaspoons (10ml) vanilla extract
•
Pinch sea salt
•
⅔ - 1 pound (300g – 454g) your favorite semi-sweet chocolate bits or mix in some dark chocolate (see tips #4)
•
2 – 3 tablespoons (26g – 39g) coconut oil
•
*Use roughly 1 tbsp of coconut oil per ⅓lbs (150g) of chocolate
Comments & Reviews
Just A Pinch Sweepstakes